How to Raise and Prepare a Pig for Slaughter

Whether you are operating a large farm own a backyard barn, there are several best practices and requirements to raise your pig for slaughter properly. Every part of the pig carries immense value and is used for a variety of foods such as typical ham and bacon, but also lesser-known dishes like blood pudding. Properly raising your pig is crucial to ensuring that you achieve high-quality meats.


Housing your Pig

Before bringing your pigs home, you must have a spacious, dry, and warm shelter prepared for them. A barn-like structure is ideal for keeping them out of harsh elements and safe from predators. In addition, the size of the barn must be proportional to the number of pigs housed inside. Each adult pig requires fifty square feet of space to roam and an area to eat that is spacious enough to fit all pigs. Pigs also need a way to cool down and regulate their body temperatures. So make sure you are providing some outdoor space with mud that will give them exactly what they need. This area should be protected by a wooden fence and another wired fence to help keep predators from digging underneath the wooden one. 

Raising your Pig

Once you have brought your piglet(s) home, you must make sure they have clean water, plenty of food, and keep their living quarters clean of manure. Pigs can consume two to four gallons of fresh water daily, and all the table scraps you can feed them. What you feed them is crucial and must not include elements toxic to pigs, such as iron, iodine, copper, lead, mercury, and any plant that may be questionably toxic. 

A 50-pound piglet requires feed that contains a minimum of 16 percent protein to grow into a healthy 200-pound adult, so check your feed to ensure it meets that threshold. A 200-pound pig can produce up to 3 pounds of manure and left unattended can cause health risks for the pigs and you. Manure should be removed regularly into an isolated location for use as fertilizer for landscaping, or to sell it.

Preparing for Slaughter

When your pig is ready for slaughter, the first step is to stun them, which is typically done by a .22 rifle, but a handgun can do the job too. You want to make sure you use this caliber to reduce the risk of unnecessary suffering. The next step involves slitting the pig’s throat, so they bleed out. A 6″ boning knife is sufficient to dig deep into the neck and hit the main arteries. To properly bleed them out, you will need heavy lifting equipment such as a tractor bucket to hang them upside down. Finally, you will need to skin the pig, which requires the use of a rounded edge knife to reduce the risk of puncturing the skin. 

The remainder of the butchering process can be performed by a professional butcher or yourself if you have the expertise. Following these methods will increase the likelihood of high-quality meats.

What Are Cannabis Terpenes Used For?

Both cannabis enthusiasts and scientists agree that marijuana terpenes are an exciting facet. These organic and non-psychoactive molecules are not only highly sought out because of their taste, but they also have been known to provide immense benefits and significant medical value. With this in mind, there are over 100 different kinds of terpenes, and each of them offers unique benefits when used. Some provide stress relief, while others can promote focus and energy. Though this will not be a list of every terpene documented to date, here are some of the most common and popular ones used today.

cannabis terpenes
  • Myrcene

Myrcene has a very distinct earthy taste with a hint of a fruity tinge. This terpene is a potent anti-inflammatory, which assists with relaxing muscles and acts as a sedative.

  • Limonene

If you use Limonene, you can expect to smell a citrus aroma. This kind helps with weight loss, treats bronchial infections, and has cancer preventive features. It is also used widely in creams because the properties it holds allow the creams to penetrate the skin easier.

  • Alpha Bisabolol

This flowery tasting terpene is filled with anti-bacterial properties that help your body heal woods and fight against inflammation.

  • Borneol

This terpene has an earthy camphor aroma and is has superior medicinal properties.  It is an antiseptic, analgesic, bronchodilator and helps people suffering from insomnia.

  • Delta 3 Carene 

Terpene advocates love the pine flavor of this one. In addition to the character, it contains anti-inflammatory and antihistamine properties that help with increasing the quality of life.

  • Linalool 

Linalool has a floral-like smell, but with a bit of a spicy taste. Linalool works in helping neural functions and regulates gross motor movement. Like many other terpenes, it also has anti-inflammatory elements and is often used in liver cancer treatments.

  • Eucalyptol

People who use Eucalyptol say that it has a very pleasing aroma. This is a popular ingredient in numerous projects as well, such as body powder, mouth wash, and cough medicine.

  • Alpha and Beta Pinene

As its name indicates, pinenes are common terpenes found in pine trees. It gives cannabis a pine-like flavor and aroma. Many studies say that most strains could exhibit notable amounts of both beta and alpha-pinene, which is great because it also has anti-inflammatory properties.

  • Camphene

Camphene is known to have a herbal taste and smell. It is widely used as an antibiotic, anti-inlfmmatory, and used to treat bacterial infections.

  • Caryophyllene

If you like beer, then you will be happy to know that caryophyllene tastes like hops. This terpene is exceptional for those who are suffering from depression, anxiety, other any other stress-related ailments.

  • Terpineol

Terpineol tastes like a mixture of both cloves and pine. For this terpene strand, you can expect to see it often used as an antioxidant due to its cleaning features. Users can cleanse their body of toxins and be able to restore themselves back to good health.